For the cookies:
1 cup shortening
1/3 granulated sugar
1/2 light brown sugar
1 large egg yolk
2 teaspoons vanilla extract
2 cups all purpose flour, sifted
1/2 teaspoon salt
1 cup mini chocolate chips
For the cookie shots:
1 cup dark chocolate candy melts
1 1/2 cup milk
1 1/2 vanilla extract
Directions:
1. Preheat oven to 350° F. Grease the molds of popover pan.
2. In a large bowl, cream together the shortening and brown and granulated sugar. Add the egg yolk and vanilla extract, and mix until completely incorporated. Gradually add flour and salt, and mix until completely incorporated. Add the mini chocolate chips, and mix together until evenly distributed. The dough should be a little crumby at this point.
3. Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 thick. Chill for 20 to 30 minutes before baking.
4. Bake the cookies for 20 minutes or unail they start to get brown. Remove from the oven, and let cool completely.
5. Melt chocolate melts and pour the melted chocolate into each well of the cookies. Let it sit for a minute and chill cookie shots until the chocolate has set.
6. Pour milk into each cookie shot, and enjoy!
